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Iced oat latte
Two shots of Huila espresso poured over cold oat milk. Cacao up front, a soft plum finish.
$6.2516 oz
Roasted slow, poured cold.
Pink Bourbon from one farm in Huila, Colombia. Roasted every Tuesday in 12 kg batches and steeped cold for 20 hours.
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Grown on one hillside in Huila.
Every bean comes from Finca La Esperanza, a nine-hectare farm the Quintero family has worked since 1974. We buy their whole Pink Bourbon lot each harvest, so the cup you order in March tastes like the one you order in November.
- Altitude
- 1,750 m
- Variety
- Pink Bourbon
- Process
- Washed, 36 h ferment
- Tasting notes
- Cacao, red plum, panela
Watch the bean turn.
Keep scrolling to roast it. Twelve minutes in the drum, compressed into one scroll.
- 25°CGreenDense, grassy and almost odorless. Every flavor is still locked inside.
- 160°CYellowingMoisture leaves the bean and it starts to smell like toasted bread.
- 196°CFirst crackSteam bursts the cell walls with an audible pop. Sugars begin to caramelize.
- 208°COur dropWe pull the batch here, just past first crack, to keep the plum and cacao.
Fresh bags,every other Friday.
Whole bean or ground for your brewer, roasted the Tuesday before it ships. Skip a delivery or cancel from your account at any time.